Highlights

Reviving Finger Millet in Jharkhand

Finger millet (Eleusine coracana), also known as ragi or mandua, is one of the oldest food grains known to humankind. In Jharkhand, it is consumed mostly as

Highlights

Small Input – Large Gain Intervention in Tribal Village

Mango, the most important fruit of India, is grown in an area of 1.23 million hectares, with an annual production of 10.99 million tons. This amount accounts

Highlights

Pulse Crops for Sustainable Agriculture and Nutritional Security

Pulse or grain legume crops are important for soil health maintenance by enriching soil nitrogen status. Due to their high protein, dietary fibers and

Highlights